top of page

Commercial  Vegetarian Kitchen

IMG_5124.jpeg

Cooking classes, pop-up restaurants, fundraisers, catering, and more!

Our vegetarian-only commercial-grade kitchen is available to the community under special circumstances. 

 

The kitchen comes equipped with: 

  • Six burner stove and skillet

  • 40-gallon tilt skillet

  • Two ovens

  • Freezer and fridge space

  • Exclusively vegetarian standard

 

Food or other equipment/utensils are not provided with your rental. 

HOW TO RESERVE OUR SPACE

  1. Send us a message to schedule a time to explore our space. Or feel free to call: (720) 924-1088.

  2. We'll give you a tour of the space, discuss your event, available dates, and pricing, and answer any other questions. 

  3. Once the details are set, we'll send a venue rental agreement. 

​

bottom of page